Description
A warm and nourishing blend of yellow lentils gently cooked with garlic, turmeric, and cumin, this Indian-style daal soup is both soothing and flavorful. Finished with a ghee tempering and fresh coriander, it’s the perfect plant-based start to your meal.
📋 Content: Yellow lentils, garlic, ginger, cumin, turmeric, ghee or oil, fresh herbs
⚠️ Allergens: 🥛 (ghee), 🌿 (gluten-free), 🥜 (may contain spice mix traces)
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