Description
A standout from NAMO’s Thai Fusion menu — tender white fish fillets are coated in a light batter, fried until golden and crisp, then glazed in a bold, house-made Thai sauce infused with lemongrass, garlic, chili, and soy. Garnished with fresh herbs and served with a zesty dipping sauce, this dish offers the perfect balance of crunch, heat, and citrusy depth.
⚠️ Allergens:
🐟 (fish), 🌾 (gluten), 🌿 (soy), 🥜 (possible sesame or cross-contact), 🌶️ (mildly spicy)
Chicken Cashew Nut
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