Description
This dry-style sabzi features stir-fried okra and potatoes tossed in mustard seeds, turmeric, and a house blend of Indian spices. It’s crisp, earthy, and full of texture — a wholesome vegetarian dish that pairs beautifully with roti or lemon rice.
📋 Content: Okra, potatoes, onion, tomato, turmeric, mustard seeds, cumin, oil
⚠️ Allergens: 🌰 (mustard), 🥜 (possible spice trace)
Kadhai Paneer
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