Description
A coastal-inspired dish featuring juicy prawns cooked in a robust tomato and tamarind base, infused with house-ground Indian spices, garlic, and mustard seeds. The curry is tangy, slightly spicy, and deeply flavorful, delivering a taste of South India with every bite. Best enjoyed with basmati rice or garlic naan.
📋 Content:
Prawns, tomato, tamarind pulp, garlic, onion, mustard seeds, curry leaves, chili, oil
⚠️ Allergens: 🦐 (prawns), 🌰 (mustard seeds), 🥛 (possible ghee use)
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