Description
This dish brings the bold, sizzling flavors of Indian street kitchens to your table. Lamb is seared on a flat tawa (griddle) with herbs and a dry masala mix, resulting in a rich, smoky coating. Intensely flavorful, this dish is perfect for spice lovers who appreciate texture and punch in every bite.
📋 Content: Lamb, chili, ginger-garlic paste, garam masala, coriander, oil
⚠️ Allergens: 🌾 (cross-contamination from bread), 🌰 (spice blend traces)
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