Description
A royal dish rooted in Kashmiri cuisine, our Lamb Roganjosh features slow-cooked lamb in a deeply spiced, red-hued curry. Using saffron, fennel, cardamom, and other warming spices, the dish is robust, comforting, and full of soul — a traditional favorite, elegantly reimagined at NAMO.
📋 Content: Lamb, Kashmiri chili, onion, tomato, yogurt, ginger, garlic, ghee or oil, traditional Indian spices
⚠️ Allergens: 🥛 (yogurt), 🌾 (if served with bread), 🥜 (spice trace risk)
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