Description
A North Indian favorite, this dish features tender cubes of paneer stir-fried in a traditional kadhai wok with sautéed onions, peppers, tomatoes, and house-roasted spices. Smoky, slightly tangy, and deeply flavorful, Kadhai Paneer is a perfect representation of India’s street-to-fine-dining evolution.
📋 Content: Paneer, bell peppers, tomatoes, onion, ginger-garlic, garam masala, oil/ghee
⚠️ Allergens: 🥛 (dairy – paneer), 🥜 (possible traces in spice blend)
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