Description
Our Dal Tadka combines yellow lentils with a sizzling ghee tempering of cumin seeds, garlic, and chili. Lighter than Dal Makhani yet equally flavorful, this dish is warming, nutritious, and deeply satisfying — a staple of Indian home kitchens.
📋 Content: Yellow lentils (moong or toor dal), cumin, garlic, ghee, turmeric, chili
⚠️ Allergens: 🥛 (ghee – dairy), 🥜 (may contain traces in spices)
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