Description
Creamy, rich, and comforting — our Dal Makhani is made from whole black lentils simmered overnight and finished with cream, butter, and warming spices. This iconic Punjabi dish is silky in texture, full of depth, and best enjoyed with naan or saffron rice.
📋 Content: Whole black lentils (urad dal), cream, butter, tomato, cumin, garlic
⚠️ Allergens: 🥛 (dairy – cream, butter)
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